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Breda Fenn

I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

Easy blender sauce with punch!

Name: Homemade Peri Peri Sauce
Ingredients: 2 shallots, roughly chopped; 8 garlic cloves, chopped; 8 long red chillies, seeds removed and chopped; 4 birdseye chillies, seeds removed and chopped; Zest and juice of 1 lemon; 1 tablespoon dried oregano; 150ml olive oil; ½ teaspoon sea salt; 1 teaspoon sugar (optional)

Making your favourite sauces at home is made easier with the Vibe Blender. The stainless-steel jug is perfect for recipes with strong flavours and colours as it leaves no trace after washing.

Store the sauce in a vacuum canister to ensure it stays fresher for longer.

This peri peri sauce is full of punch and is so versatile. Perfect with chicken or fish, as a sandwich condiment or just to add a bit of flair to your dinner plate.

Homemade Peri Peri sauce

Breda Fenn

Easy blender sauce with punch!

Homemade Peri Peri Sauce

Ingredients

Directions

Recipe Video

PIN THIS RECIPE

Homemade Peri Peri sauce

Easy blender sauce with punch!

PIN THIS RECIPE

Breda Fenn

Easy blender sauce with punch!

Homemade Peri Peri Sauce

Ingredients

Directions

Recipe Video

PIN THIS RECIPE

Homemade Peri Peri sauce

Easy blender sauce with punch!

PIN THIS RECIPE

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