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Gluten free sandwich bread made in a blender
Healthy grains, gluten free bread.
Bread lovers rejoice! Following a gluten-free diet doesn’t mean missing out on bread-making! This gluten free bread behaves like the real deal. On the outside it’s got a deliciously crunchy golden crust but on the inside it’s light and chewy, with just enough give to hold in salad ingredients without crumpling in your hands. It’s super simple to make too. A quick whirl in the Vibe Blender yields this no-fuss gluten-free bread without even getting your hands into dough! It’s a great alternative to our popular grain-free nut and seed loaf or flaxseed blender bread.
With this one, we’ve used a tasty flour blend made up of nutritious gluten free grains. For added freshness we even ground the flour in the Vibe blender before we began. This step is completely optional. To get the rise and satisfying flexibility we used flaxseeds, eggs and yeast in the mix. Don’t expect your typical wheat-based bread dough texture which you can actually handle. Instead, you’ll get a thick batter that you simply pour into the pan.
Nothing is as easy as throwing a bunch of ingredients in a blender jug, and that’s exactly what this bread method is all about. We set out to create a light and squidgy bread and prove that gluten-free bread doesn’t have to be dense and flavourless. We hope you enjoy it!
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