Directions

1. Preheat oven to 160.c - 320.f. Grease and line a baking pan with parchment paper (20cmx30cm).

2. Mix the flour, baking powder, and sugar in a bowl to make the crumble. Rub in the butter until it resembles fresh breadcrumbs.

3.  To make the apple filling: peel and chop apples. Place all ingredients into a saucepan and cook over low heat for 10 minutes or until softened. Remove from heat and allow steaming for 4 minutes with the lid on.

4. To make the base: Combine the butter and sugar in an electric mixer and beat until creamy. Add the egg and beat well. Fold through the flour, baking powder, and milk.

5. Spread the base in the bottom of the prepared pan. Top with apple filling, and then spoon over the crumble topping. Bake in the oven for 40 – 50 minutes or until golden.

6. Serve dusted with icing (confectioners) sugar.

7. Stored in airtight containers, these will last 6 days in the fridge and six month in the freezer.